3 lg. oranges
1 2/3 c. shredded cabbage
2 tbsp. finely chopped celery
2 tbsp. chopped fresh parsley
2 tbsp. raisins (opt.)
1/4 c. mayonnaise
2 tbsp. milk or half and half
1 tsp. vinegar
1/4 tsp. salt
1/4 tsp. sugar

Cut each orange in half crosswise; gently remove pulp, leaving shells intact. Remove membrane from orange pulp; drain off juice.

Combine orange sections, cabbage, celery and parsley; add raisins if desired. Combine remaining ingredients, mixing well. Pour dressing over cabbage mixture, stirring gently until well mixed. Fill orange shell with slaw; chill. Yield: 6 servings.

NOTE: Edges of orange shells may be scalloped or notched, if desired.