Lg. head cabbage, chopped fine
5 diced green onions (tops too)
2 pkgs. Ramen noodle soup (discard flavor pkg.), crush noodles into small pieces
1/2 c. sesame seeds
1/2 c. butter
1 sm. pkg. slivered almonds (1/2 c.)

Chop cabbage (cool a while). Brown noodles, sesame seeds and almonds in the butter until light brown (low flame about 5 minutes). Stir. Can keep this mixture separate until 20 minutes before serving; chill.

DRESSING:

1 c. salad oil (like Wesson or Crisco)
2 tsp. soy sauce
1 c. sugar
1/2 c. white vinegar

Blend mixture until well blended. Keep dressing in jar with cover so it can be shaken up just before mixing with cabbage. Keep refrigerated. Mix cabbage, onions, dressing and noodle mixture together 20 minutes before serving. Refrigerate for at least 20 minutes.

If you will not use all of it at once, mix only part and store rest (separately) in refrigerator.