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Results 31 - 40 of 78 for chinese cabbage slaw
31. CHINESE COLESLAW
Cut up cabbage and green onions. Mix up ... sesame seeds. Mix ingredients for dressing. Chill. Add dressing a few hours before serving. (Marie)
Shake dressing ingredients together and set aside. Chop cabbage and pepper and add nuts. ... noodles and pour dressing over salad. Serve immediately.
33. CHINESE COLESLAW
Crush Ramen noodles. Mix together cabbage, onions, sesame seeds, almonds, ... add dressing to slaw and mix well. (This can ... the day before serving).
34. CHINESE COLESLAW
Toast sesame seeds in 325 degree oven until light brown. Right before serving mix the first 4 ingredients with the last 4 dressing ...
Dressing: Mix dressing ingredients in ... serve. Salad: Layer cabbage, celery, green onions and ... minutes in a single layer on a cookie sheet.
36. CHINESE COLESLAW
Combine cabbage and onions. Brown almonds and ... ingredients and mix well. Add almonds, noodles, sesame seeds and dressing right before serving.
Mix oil, vinegar, and sugar ... Tbsp. butter. Cool and add to slaw. Break up noodles, and add to slaw along with dressing just before serving.
38. CHINESE COLESLAW
Mix salad ingredients and toss with dressing. You can also use romaine lettuce instead of cabbage.
39. CHINESE COLESLAW
Toss the above ingredients. Add dressing to slaw. Just before serving, add 1 package beef Ramen noodles, uncooked. Slightly break up noodles.
Toast the noodles, nuts and ... this well. Toss on the salad just before serving. Be sure to wash cabbage and drain well, even after slicing it.
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