1 bag slaw mix or 1 medium head of cabbage, shredded
1/2 c. slivered almonds
2 tbsp. sesame seeds
1/2 c. vinegar
1 c. sugar
1/4 c. oil
1 pkg. Ramen oriental noodles
1 tbsp. onion
1 tbsp. butter

Mix oil, vinegar, and sugar in a saucepan. Bring to boil. Remove from heat, and add flavor packet from noodles. Toast almonds and sesame seeds in a small skillet in 1 Tbsp. butter. Cool and add to slaw. Break up noodles, and add to slaw along with dressing just before serving.