Results 51 - 60 of 78 for chinese cabbage slaw

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Combine all ingredients except noodles. Mix oil, vinegar, sugar and flavor packs. Add dressing 1/2 hour before serving. Add crushed noodles ...

DRESSING: Mix salad oil, sugar and salt, flavor packet in noodles. Blend together just before serving.

Slice green onions into slaw mixture. Crumble Ramen noodles over ... Let cool. Mix in small skillet: Before serving - combine all ingredients.

Chop cabbage and onions. Put in a ... noodles and sesame seeds to the cabbage-onions. Pour the dressing over all the ingredients. Enjoy! It's great!

Chop cabbage and add onions and green ... noodles apart. Just before serving mix sesame seeds, almonds, dry Ramen noodles. Add dressing and toss.



Mix ingredients. Make dressing to pour over salad: 2 tbsp. sugar 3 tbsp. vinegar 1/2 c. oil 1/2 tsp. salt 1 tsp. Accent

Combine cabbages in a large bowl; toss ... gently to combine. Cover and chill thoroughly. Yield: 6 servings (78 calories per 1/2 cup serving).

About 40 minutes before dinner. ... blended. Toss with cabbage until well coated, toss in ... TO serve, arrange slaw down one side of platter, ... other. Makes 2 servings.

Crush top Ramen and brown ... After cooking, mix cabbage or cole slaw, onions and almonds. Refrigerate. ... mixture and stir until well covered.

Toss all ingredients. Makes 4 servings. Mix all ingredients.

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