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CHINESE SLAW | |
Slaw: 1 (16-20 oz.) pkg. of slaw or use one head of cabbage and chop 1 bunch of green onions, sliced thinly 1 c. sunflower seed kernels 1 pkg. slivered almonds 2 pkg. Ramen Oriental noodles Combine all ingredients except noodles. Dressing: 3/4 c. of oil 1/2 c. of white vinegar 1/2 c. of sugar both flavor packs from Ramen noodles Mix oil, vinegar, sugar and flavor packs. Add dressing 1/2 hour before serving. Add crushed noodles just before serving. |
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