CHINESE SLAW 
Slaw:

1 (16-20 oz.) pkg. of slaw or use one head of cabbage and chop
1 bunch of green onions, sliced thinly
1 c. sunflower seed kernels
1 pkg. slivered almonds
2 pkg. Ramen Oriental noodles

Combine all ingredients except noodles.

Dressing:

3/4 c. of oil
1/2 c. of white vinegar
1/2 c. of sugar
both flavor packs from Ramen noodles

Mix oil, vinegar, sugar and flavor packs. Add dressing 1/2 hour before serving. Add crushed noodles just before serving.

 

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