2 c. raw vegetable macaroni spirals
1 sm. can (4 oz.) cut green beans
1 sm. can (4 oz.) cut yellow beans
1 sm. can (8 oz.) kidney beans
1 sm. can (4 oz.) garbanzo beans
3 c. cooked & cooled broccoli, cut in bite size pieces
1/4 c. Italian dressing
1/4 c. diet Italian dressing
1/4 c. apple cider vinegar
Dash of salad & pepper

Cook macaroni spirals according to directions. Rinse and cool. Put vegetables in colander and rinse and drain them. Add to pasta. Add remainder of ingredients and mix. Mix again before serving. The longer it sets the better it gets. Makes about 2 quarts.