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Results 11 - 20 of 187 for italian bean salad
Remove ends from beans. If beans are large, ... tomatoes and onion. Sprinkle with cheese; garnish with olives. 4 to 6 servings. Mix all ingredients.
Drain all cans of beans and pour into large bowl. ... bowl. Pour marinade over beans. Toss well. Place, covered in refrigerator for several hours.
Cook beans in salt water until tender ... olive oil and salt to taste. Can be served with snacks or dinner salad or vegetable. Will keep well.
Combine first 8 ingredients and mix lightly. Refrigerate at least 1 hour. Add mayonnaise, vinegar and pepperoni and toss lightly. Garnish ...
Add herb paste to beans in 2 quart microwave-safe dish. ... added as well. Increase vinegar, oil and mustard according to relative volume of meat.
Combine, cover and refrigerate over night.
Mix it all together and let marinate some time before serving.
Steam green beans until tender-crisp, about 4 minutes. ... ingredients and toss to coat. Refrigerate at least 1 hour or overnight. Makes 1 serving.
Mix sugar and vinegar together; add to vegetables. Cover, refrigerate overnight.
Cook beans as directed; drain. Add remaining ingredients, cover and refrigerate 4 hours.
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