2 c. each; cut green beans, wax beans
1/4 c. each; minced onion, Red wine vinegar, water
8 oz. can drained chick peas
8 lg. black olives, quartered
2 tbsp. lemon juice, chopped basil
1 tbsp. + 1 tsp. olive oil
1/2 tsp. sugar
A dash of garlic powder, salt and pepper

Combine, cover and refrigerate over night.