| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 187 for italian bean salad
While peas are blanching, combine ... add to red beans and wax beans in large ... refrigerator overnight before serving. Makes 8 (1/2 cup) servings.
Cal. 55, Carbo. 5, Pro. ... Mix yogurt, sour cream and salad dressing. Add vegetables and mix well. Chill 3 or 4 hours. Serve in lettuce cups.
103. KIDNEY BEAN SALAD
Rinse beans and drain. Mince fine the ... and pepper to taste. Pour vinegar and oil dressing (Italian dressing) over and marinate several hours.
104. GREEN BEAN SALAD
Cook green beans, cool. Add all other ingredients. Mix. Toss with dressing. Season to taste.
In a 2 1/2 quart ... cooked rice, pinto beans, black beans, peas, celery, ... screwtop jar, combine: Cover and shake well to mix. Makes about 2/3 cup.
106. GREEN BEAN SALAD
Cook green beans until tender. Drain and cool. ... vegetables. Repeat layers and pour dressing on top. Allow to marinate in refrigerator at least 1 hour.
107. BEAN SPROUT SALAD
Chop all vegetables and mix with 1-2 cans of bean sprouts. Marinate with Zesty Italian dressing for 2-3 hours before ... according to need and taste.
108. 3 BEAN & RICE SALAD
Combine all ingredients. Cover and chill for up to 24 hours. Makes 16 servings.
Mix all ingredients except anchovies and green pepper rings with salad dressing and marinate at least ... clove before mixing the ingredients.
Drain and rinse beans. Combine cooked rice, beans, ... and parsley. Add dressing, toss gently. Cover and chill up to 24 hours. Makes 16 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables