1 1/2 lbs. green beans
1/2 tsp. salt
1/8 tsp. garlic powder
1/4 tsp. basil
1/2 c. chopped green pepper
1/2 c. chopped celery
2 tomatoes, cut up
1 med. onion, chopped
1 (8 oz.) bottle Italian salad dressing

Cook green beans until tender. Drain and cool. Combine salt, garlic, and basil and toss with beans. Place half of the beans into a bowl, sprinkle with half of the remaining vegetables. Repeat layers and pour dressing on top. Allow to marinate in refrigerator at least 1 hour.