2 tbsp. sour cream
2 tbsp. Italian salad dressing
8 oz. can cut green beans, drained
1 tomato, peeled, chopped and drained
2 tbsp. onion, finely chopped
Lettuce leaves as desired

In a 3 cup bowl, combine sour cream and salad dressing. Add beans, tomato and onion. Cover and chill at least 3 hours. To serve, spoon the bean mixture on lettuce lined plates. Serves 2.