1 can kidney beans
1 can white wax beans
1 can green beans
1 can peas
1/2 c. salad oil
1/2 c. vinegar
3/4 c. sugar
1 c. onion, chopped
1/2 tsp. salt
1/2 tsp. pepper

Mix oil, vinegar, sugar, onions, salt and pepper together. Pour over drained beans. Stir and refrigerate overnight. May use French style green beans also.