2 cans green beans
2 sm. cans English peas
1 green pepper, diced
4 celery stems, chopped
3 sm. onions, cut in rings
1 sm. jar pimentos
1 sm. jar olives, sliced

Mix and toss all ingredients.

DRESSING:

1/2 c. salad oil
3/4 c. vinegar
3/4 c. sugar

Mix and pour over vegetables. Toss well. Marinate 24 hours. Stir occasionally. Serve cold.