Results 91 - 100 of 187 for italian bean salad

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In a 2-quart saucepan, combine cauliflowerets, corn and salad dressing. Cover the pan and ... tender-crisp. Stir in beans and heat through. Remove from ... serve immediately. Serves 4.

Combine all ingredients. Chill overnight.

Drain string beans. Peel and slice cucumbers. ... large bowl. Add salad dressing and mix well. Chill ... before serving. Great for a large crowd.

Combine all ingredients and toss gently to mix. Cover and refrigerate for up to 24 hours. Enough for a party of 16. For 30 servings, just ...

Combine first 7 ingredients and ... vigorously. Pour dressing over salad, and toss gently. Cover and chill. Toss gently before serving. Serves 8.



Combine ingredients in large bowl. Add dressing. In a screw-top jar, combine: Cover and shake well.

Cook green beans and drain. Add butter, mushrooms, ... pepper. Stir gently over low heat until all ingredients are heated through. Serves 3-4.

Bring 1 quart water to a boil in medium saucepan. Add beans and cook until just tender ... olives and cheese. Stir in dressing and toss thoroughly.

Drain vegetables well. Pour dressing ... Drain off dressing one hour before serving. This is a good salad to make ahead of time. Serves 10 to 12.

Combine all ingredients and mix lightly. Chill 2 hours or overnight. Toss before serving. Serves 8 or more.

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