1 (10 oz.) pkg. frozen Italian green beans
2 tbsp. butter or Italian salad dressing
1 can cream of mushroom soup or 1 c. mushrooms
2 tbsp. pimentos, diced
Salt and pepper to taste
Pinch of garlic powder

Cook green beans and drain. Add butter, mushrooms, pimentos, garlic, salt, and pepper. Stir gently over low heat until all ingredients are heated through. Serves 3-4.