3 c. cold cooked rice
1 (15 oz.) can pinto beans, rinsed and drained
1 (15 oz.) can black beans, rinsed and drained
1 (10 oz.) pkg. frozen peas, thawed
1 med. red onion, chopped (1/2 c.)
2 (4 oz.) cans diced green chili peppers, drained
1/4 c. snipped cilantro or parsley
1 recipe garlic dressing or 1 (8 oz.) jar Italian salad dressing

Combine ingredients in large bowl. Add dressing.

DRESSING:

In a screw-top jar, combine:

1/3 c. white wine vinegar
1/4 c. olive oil or salad oil
2 tbsp. water
3/4 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper

Cover and shake well.