Results 1 - 10 of 33 for eggplant rice casseroles

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Begin by slicing the eggplants to 1/4 to 3/8-inch thickness. ... to prepare the rice by sautéing the onion and ... a cold Lambrusco! - Venezuela

Saute meat, onions, garlic and ... until brown. Add eggplant (boiled until tender) juice and ... skillet. Add the rice and sprinkle with the Parmesan cheese. Serves 4-6.

Cook the brown rice in 2 cups of water ... minutes. Saute the eggplant, garlic and onion in ... hour. Add the Swiss cheese on top before baking.

In hot oil, saute eggplant on both sides until golden ... chicken broth and rice. Bring to boil. Cover ... cheese. Bake uncovered for 25 minutes.

Wash eggplant and peel it, cut diagonally ... then layer eggplant, rice, cheese, sauce - 2 ... hour or until all is bubbly. Serves 6 to 8 people.



Pinch of thyme, cumin, savory, ... to taste Cook rice with boiling water, salt and ... (1 1/2 quart) casseroles or 1 (3 quart) casserole ... until desired, 20-30 minutes.

Peel eggplant, cut into medium sized pieces and cook. Cook rice. Saute meat and onions ... cheese. Heat in oven until mixture begins to bubble.

Heat broth to boiling. Add spices and rice. Reduce heat to low. ... heat oil. Add eggplant, onions and garlic, saute ... thoroughly heated. Serves 6.

About 1 3/4 hours before ... in skillet, cook eggplant, stirring frequently, until tender-crisp. Stir in tomato, chicken broth, rice, salt, saffron, pepper, kielbasa, ... cholesterol, 1365 mg sodium.

Saute onion, bell pepper and ... Mix corn bread, rice and white bread. Mix with eggplant and eggs, stir in grated ... 325 degrees or until set.

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