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| MELINDA'S EGGPLANT CASSEROLE | |
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1 med. eggplant 1 c. rice, cooked 1 lg. jar of your favorite no cholesterol meatless sauce 1 (8-12 oz.) pkg. fat free or low calorie Mozzarella cheese, shredded Wash eggplant and peel it, cut diagonally into 1/4" slices. Parboil for 2 to 3 minutes then drain. You are now ready to assemble your casserole. Spoon sauce in bottom of 13"x9" baking pan; then layer eggplant, rice, cheese, sauce - 2 or 3 times finishing with cheese and sauce. Bake at 350 degrees for 1 hour or until all is bubbly. Serves 6 to 8 people. | |
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recipe reviews #58727
Cmacfin (New York) says:
Quick and easy and plenty tasty. Used a 9" x 9" pan and it was bubbling by 45 minutes. Also substituted shredded cheddar and monterey jack because that's what I had. Parboiling was a must. Will definitely make again.
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