1 c. brown rice
1 eggplant, cut in sm. cubes
1/2 c. Swiss cheese, shredded
1 zucchini, sliced
1/2 green pepper, sliced (optional)
1 tomato, chopped
1 garlic clove, chopped
1 sm. onion, chopped
1/2 tsp. basil and thyme each
1 tsp. salt
3 tbsp. oil

Cook the brown rice in 2 cups of water until done, about 45 minutes. Saute the eggplant, garlic and onion in 3 tablespoons oil. Add zucchini. Mix together all ingredients and bake 350 for 1/2 hour. Add the Swiss cheese on top before baking.