2 (15 oz.) cans black beans, drained and rinsed
1 c. chopped tomato
3/4 c. chopped sweet red pepper
2/3 c. sliced green onions
1/2 c. chopped celery
1 tbsp. lemon rind
1 clove garlic, minced
2 tbsp. chopped cilantro leaves
1 (0.7 oz.) envelope Italian salad dressing mix
3/4 c. water
1/4 tsp. red pepper
2 tbsp. olive oil

Combine first 7 ingredients and cilantro leaves, if desired; set aside.

Combine remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour dressing over salad, and toss gently. Cover and chill. Toss gently before serving. Serves 8.