8 to 10 (1 lb.) tiny new potatoes
1 (9 oz.) pkg. frozen Italian green beans
1 c. sliced fresh mushrooms or 1 (2 1/2 oz.) jar sliced mushrooms, drained
1/3 c. bottled Italian salad dressing
1/4 c. sliced green onion
3 slices bacon, crisp-cooked, drained, and crumbled
2 tbsp. grated Parmesan cheese

In large saucepan cook potatoes, covered, in boiling salt water 20 minutes or until tender. Drain; cool slightly. Cut into bite-size pieces. In saucepan cook the beans and mushrooms according to package directions until beans are crisp-tender. Drain. In bowl combine potatoes, beans, mushrooms, salad dressing, and onion. Cover; chill 2 to 24 hours. Top with bacon and cheese. Makes 4 side-dish servings.