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Results 111 - 120 of 187 for italian bean salad
111. FIVE BEAN SALAD
No Cholesterol. If using canned beans, rinse, drain, pat dry ... or ceramic bowl for best flavor. Serves 8. This is a health conscious recipe.
Combine beans, green pepper, onion, celery ... mixture and stir. Refrigerate in covered container for 12 hours before serving, stirring occasionally.
In a medium size bowl, toss together the wax beans, French style green beans ... Keeps very well in refrigerator but should be tossed occasionally.
114. BEAN & HAM SALAD
Rinse and sort beans. Bring to boil and ... and refrigerate. Allow salad to come to room temperature to ... with black olives. 6 to 8 portions.
Mix together yogurt, sour cream ... onion and green beans - mix well. Chill. Serve ... 6 servings - each serving = 55 calories or 1 V, 1/2 fat.
1. Combine all ingredients in large bowl. 2. Mix well. 3. Refrigerate overnight. Mixture may be served hot or cold. Makes 4 servings, 1/2 ...
Combine rice, beans, tomatoes, cheese and parsley ... dressing over rice mixture. Toss lightly. Serve on lettuce leaves, if desired. Serves 4.
118. THREE BEAN SALAD
Drain beans well. In large bowl mix beans and onions. Add Italian dressing; mix well. Cover and refrigerate at least 6 hours to blend flavors.
119. HOT BAKED BEAN SALAD
Drain all beans except pork and beans. Cook ... onion and all beans. Top with tomato sauce and bacon. Bake at 350 degrees until hot and bubbly.
120. BEAN AND KRAUT SALAD
Mix together lightly; cover and chill. (Fresh beans can also be used.)
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