MARINATED GREEN BEAN SALAD 
1/4 c. plain yogurt
1/4 c. low-calorie Italian dressing
1/2 c. finely chopped onion
1 (16 oz.) can cut green beans, drained
1/4 c. dairy sour cream
2 med. tomatoes, peeled, cubed and drained

Mix together yogurt, sour cream and dressing. Add tomatoes, onion and green beans - mix well. Chill. Serve in lettuce cup. Yield: 6 servings - each serving = 55 calories or 1 V, 1/2 fat.

 

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