1 lb. mild Italian sausage, bulk style
1 c. chopped celery
1 c. chopped onion
1 can yellow beans
1 can green beans
1 can chili beans
1 can kidney beans
1 can pork and beans
1 c. brown sugar
1-2 (8 oz.) cans tomato sauce
Bacon, cooked and crumbled

Drain all beans except pork and beans. Cook sausage. Saute celery and onion. Mix together sausage, celery, onion and all beans. Top with tomato sauce and bacon. Bake at 350 degrees until hot and bubbly.