1 (#2) can green beans (save 3/4 c. juice)
1 (#2 1//2) can kidney beans (drained)
1 (#2) can garbonzo beans (drain)
4 slices bacon, cut in 1/2 inch strips
1 med. onion
1/2 tsp. salt
2 tbsp. flour
Pepper
Dash pepper sauce
1/2 c. vinegar
1/3 c. sugar
3/4 c. juice saved from green beans

Put the 3 cans of beans in 2 quart casserole. Saute bacon crisp; add to beans. Saute onions in bacon fat. Add remaining ingredients and cook until sauce thickens. Add to casserole and mix well. Bake 350 degree oven until hot, 30 minutes.