2 c. canned green beans, drained
1 c. reduced calorie Italian salad dressing
1 sm. onion, sliced
1/8 tsp. salt
1/8 tsp. pepper

1. Combine all ingredients in large bowl.

2. Mix well.

3. Refrigerate overnight.

Mixture may be served hot or cold.

Makes 4 servings, 1/2 cup each.