1 can (16 oz.) green beans, drained
1 can (16 oz.) wax beans, drained
1 can (16 oz.) kidney beans, drained
1 can (16 oz.) Italian beans, drained
1/2 green pepper, chopped
3/4 c. onion, chopped
3/4 c. celery, chopped
1/4 c. pimento, chopped
1/2 c. vinegar
1/3 c. olive oil
3/4 tsp. pepper
3/4 tsp. salt
3/4 tsp. Worcestershire sauce
3/4 tsp. celery salt
1/4 tsp. garlic salt

Combine beans, green pepper, onion, celery and pimento. Combine remaining ingredients. Pour dressing over bean mixture and stir. Refrigerate in covered container for 12 hours before serving, stirring occasionally.