Strawberry Cream Filling - Recipes

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Results 1 - 10 of 153 for strawberry cream filling

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1. CHOCOLATE CREAM CHEESE CUPCAKES

Preheat oven to 350°F. Place ... greased cupcake liners, filling until 2/3 full. In a medium bowl, beat together cream cheese, egg, sugar and salt ... cupcake. Recipe from: Nordic Ware

2. STRAWBERRY CREAM-FILLED ANGEL CAKE

Prepare and bake angel food ... Blend well. Whip cream until cream forms stiff peaks. ... for top over filling and press on gently. Use ... cake with remaining strawberries.

3. FRUIT CREAM FILLING

Blend sweetened condensed milk and ... Use as a filling for plain cake, dusting top of cake with sifted confectioners’ sugar. For two 9-inch layers.

4. QUICK CREAM-FILLED STRAWBERRIES

Wash and dry strawberries. From ... stem! Refrigerate. Combine cream and wine in food processor. ... not to overwhip. Serve within 4 to 6 hours.

5. STRAWBERRY BANANA CREAM FILLED NAPOLEAN

Preheat oven to 425 degrees. Thaw pastry sheet following package directions. Meanwhile combine vanilla pudding, milk and orange peel in ...

6. STRAWBERRY FILLING FOR CREAM PUFFS

Prepare cream puffs as above. Let cool. ... over tops. Arrange on serving plate; garnish with reserved strawberries and green leaves, if desired.

7. STRAWBERRY CREAM CHEESE DELIGHT

CRUST: Combine crust ingredients; spread ... 10-15 minutes. Cool. FILLING: Cream together cream cheese and sugar. ... heat and add strawberry jello mix. Add strawberries to ... Sweets Serving Size: 8

8. STRAWBERRY AND CREAM CHEESE CREPES

Beat eggs, milk and water. ... a plate. Place cream cheese, cottage cheese and sugar ... spoon 2 tablespoons filling into each crepe and roll. ... servings, 1 crepe each.

9. STRAWBERRY CREAM CHEESE PIE

Mix crumbs, brown sugar, cinnamon ... the edge. Beat cream cheese and sugar together until ... and juice. Pour filling into prepared crust. Bake at ... Brush with corn syrup.

10. FRUIT FILLED CAKE WITH EASY WHIPPED CREAM FROSTING

Prepare and bake cake according to package directions (make sure to generously grease the pan). After done let it cool until it's almost ...

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