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Results 11 - 20 of 153 for strawberry cream filling
Mix crust ingredients in small ... Fold in whipped cream. Pour over crust. Freeze ... Let stand at room temperature 15 minutes before serving.
Hull berries, rinse and set aside. Combine pie filling mix, sour cream, milk, peel and 2 ... whipped topping and additional strawberries, if desired.
Dissolve 1 large package strawberry Jello in 2 cups boiling ... Combine 8 ounces cream cheese and 1 cup (or ... Pour glaze over filling and refrigerate 4 hours or overnight.
Makes 10 to 12 servings. ... of pan. For filling: Beat cream cheese until smooth. Add eggs, ... is set. Glaze can be eliminated if you prefer.
Prepare instant pudding according to ... cake. Spread pie filling over pudding. Top with top halves of cake. Whip whipping cream until stiff. Add confectioners sugar ... top of the cake.
Combine crackers and butter and ... pan. Chill. Beat cream cheese with sugar and 2 ... strawberries, if desired. Cut into squares. Makes 9 servings.
For crust use back of ... 350 degrees. For Filling: In large bowl of ... medium speed, beat cream cheese, lemon peel, sugar and ... Refrigerate 1 hour. Strawberry Glaze: Drain, reserving 1/2 cup ... in blueberries. Cool completely.
For Filling: Chop enough strawberries to ... the cake. Combine cream, sugar and vanilla in ... whipped cream. 1. Fill cake layers with Strawberry Cream Filling. 2. Take sliced ... Refrigerate until serving time.
In a mixing bowl, beat ... cake. Cool. For Filling: Whip cream, sugar and vanilla. Unroll ... additional whipped cream if desired. Yield 10 servings.
Preheat oven to 400 degrees. ... cover with whipped cream and spread to within 1/2" of all edges. Re-roll cake. Refrigerate until serving time.
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