CRUST:

1 1/4 c. finely crushed pretzels
1/2 c. melted butter
1/4 c. sugar

Mix crust ingredients in small bowl. Press in bottom of a 10-inch springform pan; refrigerate.

FILLING:

14 oz. can sweetened condensed milk
1/4 c. lime juice
2 tbsp. orange flavoring
10 oz. pkg. strawberries
1 c. whipping cream, whipped

In large bowl combine sweetened milk, lime juice and flavoring; beat until smooth. Add strawberries; beat at low speed until blended. Fold in whipped cream. Pour over crust. Freeze until firm. Let stand at room temperature 15 minutes before serving.