3/4 c. sugar
4 oz. cream cheese
1 carton Cool Whip, medium size
12 oz. pkg frozen strawberries, or fresh strawberries
1 small can crushed pineapple, undrained
nuts, pecan pieces

Mix sugar and cream cheese together until smooth. Add Cool Whip and mix together. Stir in strawberries, pineapple and nuts. Pour into 8 inch square dish and freeze.

Double the recipe for a 9 x 13 dish.