8 oz. pkg. cream cheese, softened & whipped with 3/4 c. sugar

Fold cheese/sugar mixture into 16 ounces of Cool Whip.

Add:

1 lg. can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries, thawed & undrained

Fold in well. Spoon mixture into a 9 x 13-inch pan and freeze until firm. Cut into squares and serve.

Keep remainder in freezer.

This is a light, refreshing Summer dessert treat.