Crust:

1 1/4 c. finely crushed pretzels
1/4 c. sugar
1/2 c. melted butter

Filling:

1 (14 oz.) can sweetened condensed milk
1/4 c. lime juice
2 tbsp. tequila
2 tbsp. orange liqueur
1 (10 oz.) pkg. strawberries in syrup, thawed
1 c. whipped topping

To Make Crust: Combine pretzels, sugar and melted butter. Press into bottom of 8-inch spring-form pan. Chill.

For Filling: Combine condensed milk, lime juice, tequila and orange liqueur. Beat until smooth. Add strawberries. Beat at low speed until well blended. Fold in whipped topping. Pour over crust. Freeze 4 to 6 hours. Let stand at room temperature 15 minutes before serving.