2 c. flour
1/2 c. brown sugar
1 stick butter
1/2 c. chopped nuts

Mix above as for pie dough. Spread on cookie sheet.

Bake at 375°F until brown, let cool and crumble up. Put 1/2 crumbs on bottom of pan reserving the balance for the top of dessert.

FILLING:

1 3/4 c. whipping cream, whipped
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 c. powdered sugar

Mash cream cheese until soft, add other ingredients to the cream cheese and spread on crumbs.

SAUCE:

1 pkg. frozen strawberries
Pinch of salt
1 pkg. Danish dessert
2 tbsp. lemon juice

Cook according to directions on dessert package. Let cool and spread over cream cheese mixture. Sprinkle rest of crumbs on top.