1 (10 oz.) pkg. frozen strawberries, thawed
3 bananas, sliced
1 med. size Cool Whip
Chopped pecans (opt.)
1 (8 oz.) pkg. Philadelphia cream cheese, softened
3/4 c. sugar
1 (#2) can crushed pineapple, drained

Make in an oblong Pyrex dish or 9x13-inch pan.

In a large bowl mix the pineapple (which has been drained) strawberries, bananas and Cool Whip gently.

In a second bowl mix the cream cheese and sugar together until smooth. Add cream cheese mixture to first bowl and fold the two mixtures together. Add nuts.

Pour into dish or pan and freeze. Cut into squares and serve. Can be poured into paper cupcakes and frozen then eaten whenever desired.