Crust:

1/3 cup fine almond meal
1/3 cup pecan pieces
3 tbsp. butter, softened

Filling:

1 8oz package cream cheese, softened
1/4 cup sour cream
3 to 5 strawberries, chopped in food processor
1/4 cup sweetener (adjust to your taste, you might not need any)
1/2 packet Knox unflavored gelatin (if desired, for thickening)
1 cup boiling water
1 16 oz container Cool Whip, or heavy whipping cream
2 1/2 teaspoons zero calorie lemonade water flavoring

Press crust ingredients into bottom of 8 inch square baking dish. This will not completely cover the bottom, just spread out evenly. Bake at 350 for 10 to 12 min. Until lightly browned.

If your using the gelatin, add it to the boiling water and stir until dissolved.

Beat cream cheese until fluffy, add in strawberries and sweetener (if desired), then add sour cream.

Add the gelatin, if you are using it.

Add lemonade water flavoring mix well then add Cool Whip, mix well. Spoon on top of the crust.

Refrigerate until ready to serve.

About 6 carbs (if cut into 9 pieces).

Submitted by: Cookie monster