2 c. crushed pretzels
3 tbsp. sugar
3/4 c. butter

Combine and press into a 9 x 13 inch pan. Bake for 7 minutes at 400 degrees.

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (8 oz.) whipped topping

Mix and spread over cooled crust.

1 (6 oz.) pkg. strawberry Jello
1 1/2 c. boiling water
20 oz. frozen strawberries

Dissolve the Jello in boiling water and add the berries. Pour over cream cheese mixture and chill.

Cut into squares to serve. May be topped with additional whipped topping and crushed pretzels to serve as a dessert.