BOTTOM LAYER:

2 c. crushed pretzels
1 tbsp. sugar
3/4 c. butter, melted

Pour melted butter over pretzels. Bake in a 9 x 13 inch dish for 8 minutes at 400 degrees and cool.

MIDDLE LAYER:

1 (8 oz.) cream cheese, softened
1 c. sugar
8 oz. Cool Whip, or whipped topping

Mix and spread over pretzels.

TOP LAYER:

6 oz. strawberry gelatin
2 c. boiling water

Let cool stir in 2 cups frozen strawberry pour it over cheese layer chill dessert until ready to eat.