2 c. broken pretzel pieces
3/4 c. butter, melted
3 tbsp. sugar
2 c. boiling water
2 pkgs. (3 oz.) strawberry Jello
8 oz. pkg. cream cheese
1 c. sugar
2 c. Cool Whip
2 c. frozen strawberries

In 9 x 13 pan, pour melted butter over crushed pretzels and sprinkle with sugar. Bake in 400 degree oven for 8 minutes. Cool. Make Jello and cool (not solid). Mix cream cheese and sugar. Fold in Cool Whip. Spread over pretzel mixture. Pour cooled Jello over cream cheese mixture. Add at least 2 cups or more frozen strawberries to Jello mixture. Chill overnight in refrigerator.