2 2/3 c. crushed pretzel sticks
1 1/2 sticks butter (melted)
2 tbsp. sugar
3/4 c. sugar
1 (8 oz.) pkg. softened cream cheese
1 c. Cool Whip
1 lg. pkg. strawberry Jello
2 c. hot water
1 lg. pkg. frozen strawberries

Mix first three ingredients together and press into the bottom of a 9x13 pan. Bake 350 degrees for 10 minutes. Cool.

Beat the 3/4 cup sugar and cream cheese together until smooth. Add the Cool Whip. Spread on top of the pretzel layer.

Take the large package of Jello and the boiling water. Stir until dissolved, then add a large package of frozen strawberries. Stir quickly until set up. Spread on top of second layer. Refrigerate.