Strawberry and Cream Cheese Crepes - Recipe

STRAWBERRY AND CREAM CHEESE
CREPES

CREPE BATTER:

2 eggs
1/4 cup milk
2 tbsp. water
4 tbsp. all-purpose flour
1/8 tsp. salt

Beat eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.

FILLING:

3 oz. cream cheese, softened
6 tbsp. cottage cheese
1/4 cup sugar

Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.

SAUCE:

2 cups fresh strawberries or frozen unsweetened & thawed
1 tbsp. lemon juice
1/3 cup sugar

Coarsely chop strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll. Arrange crepes seam side down on plate. Serve immediately with fresh fruit sauce.

Makes 12 servings, 1 crepe each.

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recipe reviews
Strawberry and Cream Cheese Crepes

· Dec 27 · #21163

Tamarr (Washington) says:

This crepe recipe was easy and delicious. Next time I will double the recipe because it only made 6 crepes. I also have been searching for a recipe that would go toe-to-toe with IHOP's strawberry crepes. I made a light glaze to add on top of the crepe when it's put together (like IHOP).

Glaze:

1 tbsp. melted butter
1/4 c. powdered sugar
1/2 tsp. almond flavor
1 tbsp. milk

Drizzle over the strawberries and top with whipped cream. Yummmm!!

Thank you for this recipe!! It's a keeper!

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· Aug 30 · #176587

Jamielee Nelson (New York) says:

This recipe is amazing! So easy yet so good. I lost the recipe and went searching to find it, thankfully I did. It is extremely easy to follow and the first time I made them came out perfect, and every time since. I'm impressed because I've heard crepes were hard to make. Not with this recipe. I do add a drop of vanilla and maybe a little sugar but that's just me.

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