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Results 41 - 50 of 153 for strawberry cream filling
For filling mix cream cheese, sugar, lemon juice, rind ... berries, reserving some for garnish. Top with whipped cream and garnish with whole berries.
Mix dough ingredients well and divide into 3 rolls; wrap in wax paper and refrigerate overnight. Roll out (1 roll at a time) to about 1/8 ...
Preheat oven to 350 degrees. ... small bowl, blend filling ingredients until smooth. Spread evenly ... Cool; cut into bars. Store in refrigerator.
Mix first 3 ingredients and ... inch pie pan. Cream the cream cheese and confectioners' ... crust. Pour pie filling over mixture. Chill overnight.
Position rack in center of ... bottom of pan. Filling: Beat cream cheese in large bowl of ... sides of cake. Return to refrigerator until set.
Beat eggs. Add milk, sweetened ... Pour into ice cream churn and fill with milk to the fill ... chocolate syrup in place of fruit (omit vanilla).
Bake cake in two 9-inch ... spread with custard filling. Add a third layer, spread with remaining strawberry mixture. Add top layer. Frost ... overnight. Serve next day.
Heat oven to 400 degrees. ... mixer bowl combine cream cheese, powdered sugar and 1/2 ... Arrange fruit on filling. Brush or drizzle melted ... fruit. Yield: 10 servings.
Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in whipped topping and lemon peel. Spoon ...
Bake in 2 (9 inch) ... spread with custard filling, add third cake spread with remaining strawberry mixture. Add top cake layer. ... covered with waxed paper.
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