1 1/2 c. cold milk
2 pkg. Jell-O white chocolate flavor instant pudding and pie filling
1 (8 oz.) tub Cool Whip
3/4 tsp. grated lemon peel
1 c. fresh or frozen strawberries
1 prepared graham cracker crust

Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in whipped topping and lemon peel. Spoon strawberries into bottom of crust; top with pudding mixture. Refrigerate four hours or until set.