1 c. all-purpose flour
1 stick butter
1 c. pecans, chopped

Mix well and spread in bottom of 13 x 9 inch pan or glass dish. Bake approximately 20 minutes on 325 degree oven or until light brown. Cool.

8 oz. cream cheese, soft
1 c. 10X sugar
1/2 (8 oz.) Cool Whip

Mix well and spread over crust.

2 sm. pkg. instant chocolate pudding
3 c. milk

Mix well and spread over cream cheese mixture. Spread remaining Cool Whip on top of pudding. Chill.