3 1/2 c. cold skim milk
2 sm. pkg. sugar free chocolate instant pudding & pie filling
1 baked 9" pie shell, cooled

CREAM CHEESE TOPPING:

1 (3 oz.) pkg. softened cream cheese
1 tbsp. sugar
3 tbsp. skim milk
2 c. thawed lite whipped topping

Prepare pie filling mix as directed on package for pie, using 3 1/2 cups skim milk. Pour into pie shell. Refrigerate at least an hour.

Meanwhile, prepare topping. Beat cream cheese with sugar and skim milk in a bowl until well blended and smooth. Fold in whipped topping. Spread over pie before serving. Garnish with grated dietetic chocolate bar, if desired.