1 (8 to 9-inch) graham cracker pie crust
2 small boxes white chocolate instant pudding
2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) Cool Whip

Mix instant pudding mix with milk and cream cheese. When smooth, add Cool Whip and stir until blended. Pour into pie crust and chill for 2 hours. Eat plain or top with fruit topping.