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Results 1 - 10 of 28 for wrapped scallops
Cut large scallops in half. Wrap each scallop in half a ... drizzle with olive oil before broiling. Serve with lemon wedges. Yields about 2 dozen.
The package of bacon should ... and defrost the scallops if they are frozen. Wrap each scallop in half a ... scallops are nice and brown. Serve hot.
Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, ... wooden pick. Place scallops on a rack in a ... blended. Yield: 1/4 cup.
Preheat broiler. Dip sea scallops in melted butter. Sprinkle both ... lemon pepper seasoning. Wrap each with 1/2 slice of ... crisp. Makes 15 servings.
Mix olive oil, lemon juice ... bowl. Pour over scallops and marinate in refrigerator for about an hour. Wrap each scallop with 1/2 strip ... of scallops. Serve hot.
Mix first four ingredients lightly ... of bacon and wrap around scallop and secure with a toothpick. ... livers also. Makes about 32 scallops.
Wrap each piece of scallop with a piece of bacon. ... minutes or until bacon is crisp, turning once. Serve immediately. Makes 40 to 44 appetizers.
Wash scallops well and pat dry. Cut ... to a slice. Wrap bacon around scallops and place ... carefully. Scallops are done when they just start to brown.
Wrap each scallop with 1/2 slice of partially cooked bacon. (If scallops are too big for bite-size ... lightly with salt and pepper before broiling.)
Cut each strip of bacon in half and wrap it around a scallop. Add a piece of ... done, partially cook it beforehand. Yields about 30-40 appetizers.
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