Melt butter in fry pan; ... and cherry. Add scallops, stirring until coated. Spoon ... loosely with Reynold's wrap to allow for heat circulation ... hot. Makes 1 servings.
1. Rinse scallops with running cold water to ... crosswise in half; wrap each half around a scallop, ... Remove toothpicks. Arrange bacon-wrapped scallops on platter. Garnish with watercress and lemon wedges.
Cut bacon slices in half and wrap half strip around each scallop. Melt butter and add ... mushroom half, then wrapped scallop. Repeat, ending with shrimp. ... turns pink and scallops are opaque. Baste frequently with butter.
Arrange salmon slices and scallops in a shallow glass bowl. ... and reserve marinade. Wrap sea scallops in salmon strips ... 3 rolls of salmon-wrapped scallops.
First make pastry for crust. ... Gather into ball; wrap in plastic wrap. Refrigerate while making Scallop and Mushroom Filling. Wash scallops under cold running water to ... hot. Makes 4 servings.