1 lb. sea scallops
Lemon pepper seasoning
1/4 c. butter
1 lb. sliced bacon

Preheat broiler. Dip sea scallops in melted butter. Sprinkle both sides of scallops with lemon pepper seasoning. Wrap each with 1/2 slice of bacon. Fasten with toothpick. Broil, turning once, for 5-7 minutes or until bacon is crisp. Makes 15 servings.